PowerPoint Tiếng Anh 7 Unit 5: Getting Started

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PowerPoint Tiếng Anh 7 Unit 5: Getting Started

Giáo án Tiếng Anh 7 Unit 5 Getting Started

UNIT 5: FOOD AND DRINK

Lesson 1: Getting started – At a Vietnamese restaurant

I. OBJECTIVES

By the end of this lesson, Ss will be able to gain:

1. Knowledge

- An overview about the topic Food and Drink

- Vocabulary to talk about food and drink

2. Core competence

- Develop communication skills and cultural awareness

- Be collaborative and supportive in pair work and teamwork

- Actively join in class activities

3. Personal qualities

- Develop healthy eating habits and awareness of balanced diets

- Be proud of the homeland

II. PREPARATIONS

1. Teacher

- Grade 7 textbook, laptop, TV/Projector/ pictures and cards, speakers, lesson plan, sachmem.vn…

2. Students

- Grade 7 textbook, notebooks, studying equipment ….

III. TEACHING PROCEDURES

ACTIVITY 1 – WARM – UP & INTRODUCTION (5’)

a) Aims:

- To activate students’ knowledge on the topic of the unit

- To enhance students’ skills of cooperating with teammates

b) Contents: Play the game “Edible or inedible”

c) Products: Ss’ answers

d) Teaching steps:

Teacher’s and students’ activities

Content

Deliver the task - Teacher gives instructions Implement the task In pairs, Ss: - sit facing each other - take turns to throw a ball of paper to their partner as they say a noun - When their partner catches the ball, say immediately if the noun is edible or inedible, then throw the ball back and repeat the procedure. Discuss - Students share all the words/ phrases about food and drink they have with the others as the class. Giving comments or feedback - Teacher checks and corrects if Ss spell or pronounce the words/ phrases incorrectly.

Edible or inedible Example: A (throwing) - Egg. B (catching) - Edible. (throwing) - Book. A (catching) - Inedible. (throwing) - House …

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