PowerPoint Tiếng Anh 7 Unit 5: Communication

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PowerPoint Tiếng Anh 7 Unit 5: Communication

Giáo án Tiếng Anh 7 Unit 5 Communication

UNIT 5: FOOD AND DRINK

Lesson 4: Communication

I. OBEJECTIVES

By the end of this lesson, Ss will be able to:

1. Knowledge

- Use lexical items related to the favourite food and drink in everyday life

- Understand and use ways to ask and answer about prices and favourite food and drink in English

2. Core competence

- Develop communication skills

- Be collaborative and supportive in pair work and team work

- Actively join in class activities

3. Personal qualities

- Promote pride in the values ​​of Vietnamese culture

- Develop love for family

II. PREPARATIONS

1. Teacher

- Grade 7 textbook, laptop, TV/Projector/ pictures and cards, speakers, lesson plan, sachmem.vn…

2. Students

- Grade 7 textbook, notebooks, school things….

III. TEACHING PROCEDURES

ACTIVITY 1 – WARM – UP & INTRODUCTION (5’)

a) Aims:

- To activate students’ knowledge on the topic of the unit

- To enhance students’ skills of cooperating with teammates

b) Contents: Play the game “Restaurants”

c) Products: Ss’ answers

d) Teaching steps:

Teacher’s and students’ activities

Content

Deliver the task - Teacher asks Ss to work in small groups. - Teacher gives each group a different type of restaurant and tells them to create a menu and include starters, main courses, side dishes, desserts and drinks. Don't forget the prices. Implement the task -Ss quickly write on their own board, raise the board up and say "Bingo" Discuss -Ss look at others' restaurant menu and say which they want to go to in turns. Giving comments or feedback -Teacher gives them a quick feedback.

Restaurants + a steakhouse + a vegetarian café + an expensive French eatery + a motorway service station restaurant + a seafood restaurant …

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