PowerPoint Tiếng Anh 8 Unit 5: Communication

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Giáo án PowerPoint Tiếng Anh 8 Unit 5: Communication

Giáo án Tiếng Anh 8 Unit 5 Communication

UNIT 5 : OUR CUSTOMS AND TRADITIONS

Lesson 4: COMMUNICATION

I. OBJECTIVES: * By the end of this lesson, Ss will be able to gain the following:

1. Knowledge:

- Giving advice

- Read about a local festival

- Compare two local festivals: The Japanese lion dance and Vietnamese unicorn dance

+ Vocabulary: - Use the lexical items related to table manners; customs and traditions

+ Grammar: Use the article (a / an, the, the zero articles)

2. Competence:

- Develop communication skills and creativity

- Be cooperative and supportive in pair work and teamwork. Be actively join in class activities.

3. Personal qualities:

- Be ready to give advice

- Be interested more about local festivals.

- Develop self-study skills.

II. MATERIALS:

- Teacher: Grade 8 text book, projector / TV.....

- Students : Text books, workbook…

- Hoclieu.vn.

III. PROCEDURE:

1. ACTIVITY 1. WARM UP ( 3’- 5’)
a. Objectives: - To create an active atmosphere in the class before the lesson; - To lead into the new lesson. b. Content: To have some warm-up activities to create a friendly and relaxed atmosphere to inspire Ss to warm up to the subject and new lesson. c. Expected outcome: Having a chance to speak English. d. Organisation : Teacher’s instructions …
Teacher’s Student’s activities	Content
+ Greeting - Show a picture of a child having dinner with family. Ask Ss what the child is doing and whether she is behaving well at the table. - Tell Ss that “table manners” means the polite ways of behaving when eating. These behaviours differ from one culture to another. - Ask Ss to give some examples of table manners that they know. - Lead in to the lesson. - Introduce the objectives of the lesson. Write the objectives in top-left corner of the board.	+ Greeting . T_Ss.   * Suggested answers: - Wait for the table arrangement before sitting down - Wait for the oldest people to start first - Pass your bowl with two hands - Do not stick the chopstick against the bowl - Do not flip the fish on the plate - Do not point the chopsticks to anyone - Do not dig into the dish - Do not eat directly from shared dishes - Stay until other people finish - Say Thanks to the host after the meal …..

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